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"The belly rules the mind."--Spanish Proverb

Buffalo Chili Con Carne Recipe

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This recipe for Buffalo Chili Con Carne is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb coarsley ground buffalo or venison
2 tbsp cooking oil
1 to 2 c each onions and green peppers
2 can diced tomatoes
1 can dark red beans (rinsed and drained)
11/2 c tomato juice
1 can pinto beans (rinsed and drained)
1 - 4 oz green chilis (chopped)
2 tsp chili powder
1/2 tsp pepper
1 tsp salt (optional)
Directions:
Directions:
In a large skillet, brown meat and drain, add onions and green pepper. Saute for 5 minutes. Stir in all remaining ingredients and bring to a boil, reduce heat, cover and simmer for 1 1/2 to 2 hours until meat is tender.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours

 

 

 

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