"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cranberry Muffins Recipe

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This recipe for Cranberry Muffins , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lynda (Boone) Mixson
Added: Saturday, March 12, 2005


2 c flour
1 tsp baking powder
2 tsp grated orange peel
1 tsp cinnamon
1/3 c oil
1 Tbsp vanilla
1 c cranberries
1 c chopped walnuts
1 c sugar
tsp soda
1 tsp nutmeg
tsp ginger
c orange juice
2 eggs

Mix dry ingredients and spices. Stir in liquids and eggs till moist. Place cranberries and walnuts in food processor. Fold into batter. Pour batter into greased muffin tin. Bake 350 degrees for 25 minutes.




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