"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Mom's Corn Bread Recipe

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This recipe for Mom's Corn Bread, by , is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grant Smith
Added: Tuesday, July 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of cornmeal
1 cup of flour
1 tsp of baking soda
1/2 tsp of salt
1/4 cup of sugar
1 egg
1 cup of buttermilk
2 Tsp of bacon grease

Directions:
Directions:
Preheat oven to 375

Mix the above ingredients and beat for one minute with a wooden spoon. Pour batter into a 9x9 inch well greased baking pan and bake for about 20 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
We would enjoy this the next morning cold with milk poured over it like cereal.

 

 

 

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