"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
Preheat oven to 350º. Place chicken pieces in 1 layer in an oven proof dish. Add Adams Butter Flavoring to melted margarine. Pour over chicken. Sprinkle with Adams Onion Salt and Adams Lemon Pepper Marinade. Bake uncovered for 30 minutes. Baste chicken with pan drippings. Continue baking for 45 minutes longer. Serve with rice.
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