"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Uncooked Freezer Corn Recipe

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This recipe for Uncooked Freezer Corn, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Larson
Added: Tuesday, July 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
15 cups fresh cut corn
5 cups ice water
2/3 cup sugar
5 teaspoons salt

Directions:
Directions:
Mix together. Dip into ziplock freezer bags or containers and freeze.

Personal Notes:
Personal Notes:
This is much easier that waiting for the cooked corn to cool. It tastes great in the winter months!

 

 

 

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