"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma Eaton's coffee cake Recipe

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This recipe for Grandma Eaton's coffee cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Searby
Added: Tuesday, July 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2 tsp. baking powder
1 tsp. salt
3/4 c. sugar
2 rounded T. Crisco
1 c. milk

TOPPING:
2 T. melted butter
3/4 c. of the above 5 ingredients (see recipe)
1/2 tsp. cinnamon
3 T. brown sugar

Directions:
Directions:
Melt butter for topping in small bowl and set aside. In medium mixing bowl, combine flour, baking powder, salt, sugar, and Crisco. Place 3/4 c. mixture into the topping bowl and set aside. Add milk to remainder of flour mixture, and mix until smooth. Pour batter into 8" square buttered pan and set aside. Measure brown sugar and vanilla and place in the small bowl with the other topping ingredients; mix well. Crumble topping over batter. Bake at 350 for 30 minutes.

 

 

 

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