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Mint Tea Recipe

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This recipe for Mint Tea, by , is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda Roe
Added: Tuesday, July 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 gal. tea
3 c. sugar
2 1/2 c. orange juice with pulp
1/2 tsp. mint extract (McCormick's: main ingredient spearmint, not peppermint)
2 oranges, cut into wedges or slices

Directions:
Directions:
Mix all except oranges together, and refrigerate overnight.
Place oranges in just before serving (in glasses) or, if serving a crowd, can put in punch bowl and float slices in it.
Recipe can be doubled, or more.

Personal Notes:
Personal Notes:
I have even been really lazy and bought ready-made sweetened
tea and added everything else. Delicious!

 

 

 

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