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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mint Tea Recipe

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This recipe for Mint Tea is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gal. tea
3 c. sugar
2 1/2 c. orange juice with pulp
1/2 tsp. mint extract (McCormick's: main ingredient spearmint, not peppermint)
2 oranges, cut into wedges or slices
Directions:
Directions:
Mix all except oranges together, and refrigerate overnight.
Place oranges in just before serving (in glasses) or, if serving a crowd, can put in punch bowl and float slices in it.
Recipe can be doubled, or more.
Personal Notes:
Personal Notes:
I have even been really lazy and bought ready-made sweetened
tea and added everything else. Delicious!

 

 

 

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