"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from The Wamsley /Lowry Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Shaffer
Added: Tuesday, July 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-8 oz. pkg. cream cheese
1 large jar dried beef, chopped fine
2 T onion, minced
1 beef bouillon cube
hot water-enough to dissolve bouillon

Directions:
Directions:
Mix all ingredients together, (set aside 1/2 C dried beef for rolling cheese ball). Mold into a ball and roll in finely chopped dried beef.

Preparation Time:
Preparation Time:
30 minutes

 

 

 

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