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Oreo Cake Recipe

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This recipe for Oreo Cake, by , is from The Wamsley /Lowry Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Shaffer
Added: Tuesday, July 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 lb. pkg. Oreo Cookies
1/4 lb. plus 2 T. Soft Butter
8 oz. pkg. Cream Cheese
3 1/2 C. Whole Milk
2 small pkg. Vanilla Instant Pudding
8 oz. Cool Whip

Directions:
Directions:
Crush cookies by placing them in a zip lock bag and rolling over them with a rolling pin until crushed. Remove 1/2 C and set aside for later use. Mix remaining crumbs with soft or melted butter, mix well and put into the bottom of a 9X13 pan.
Mix cream cheese and milk with electric mixer, add pudding, mix until thick. Spread this over the cookie crumbs, top with cool whip and sprinkle the remaining oreo crumbs on top of coolwhip. Let set for at least 4 hours or overnight. Enjoy!

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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