"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Canning Raw Apples Recipe

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This recipe for Canning Raw Apples, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Winkler
Added: Tuesday, July 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Apples
Aspirin
Canning jars
Water

Directions:
Directions:
Peel, core and quarter apples. Put in glass jar. Fill jar with cold water and one or two aspirins and seal. They are firm and ready to use for pies or sauce. Pour off water when ready to use.

Personal Notes:
Personal Notes:
This is a new one for me and I do not endorse it, but find it interesting enough to record. However, with that comment aside, I do know when aspirin is placed in the water of cut flowers, it acts as a preservative and the flowers stay fresh longer.

I also do not know how the cold jars will seal as no note is made of heat sealing. Maybe it is an unspoken understanding of the experienced canner.

 

 

 

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