Peach Cobbler Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 quart sliced peeled fresh peaches
1 cup sugar
1 cup sifted flour
1 tsp. baking powder
1/8 tsp. salt
1/4 cup butter
1 large egg
3 T. milk
1/4 tsp. vanilla
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Directions: |
Directions:In a 1 1/2 quart oblong glass baking dish (10 x 6") or similar utensil, mix the peaches and 1/2 cup of the sugar. Into a medium mixing bowl sift the flour, baking powder and salt. With a pastry blender, cut in butter until it is in fine particles. In a small mixing bowl beat the egg and remaining 1/2 cup sugar until thick and ivory color; beat in milk and vanilla; fold into flour mixture; do not stir smooth; spread over peaches. Bake in a preheated 375 degree oven until a cake tester inserted in topping comes out clean - about 45 minutes. Serve hot or reheat. May be topped with whipped cream or vanilla ice cream. |
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Number Of
Servings: |
Number Of
Servings:6 - 8 servings |
Personal
Notes: |
Personal
Notes: This recipe clipped from The Cincinnati Enquirer had all four corners of this recipe marked with an X, which surely gives it top rating, and was included with Aunt Sally's recipe collection. The date was not included, but an ad on the back of the recipe shows canvas shoes on sale for $4.99 and cotton tee shirts at 3 for $2.69.
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