"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Winkler
Added: Tuesday, July 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 quart sliced peeled fresh peaches
1 cup sugar
1 cup sifted flour
1 tsp. baking powder
1/8 tsp. salt
1/4 cup butter
1 large egg
3 T. milk
1/4 tsp. vanilla

Directions:
Directions:
In a 1 1/2 quart oblong glass baking dish (10 x 6") or similar utensil, mix the peaches and 1/2 cup of the sugar. Into a medium mixing bowl sift the flour, baking powder and salt. With a pastry blender, cut in butter until it is in fine particles. In a small mixing bowl beat the egg and remaining 1/2 cup sugar until thick and ivory color; beat in milk and vanilla; fold into flour mixture; do not stir smooth; spread over peaches. Bake in a preheated 375 degree oven until a cake tester inserted in topping comes out clean - about 45 minutes. Serve hot or reheat. May be topped with whipped cream or vanilla ice cream.

Number Of Servings:
Number Of Servings:
6 - 8 servings
Personal Notes:
Personal Notes:
This recipe clipped from The Cincinnati Enquirer had all four corners of this recipe marked with an X, which surely gives it top rating, and was included with Aunt Sally's recipe collection. The date was not included, but an ad on the back of the recipe shows canvas shoes on sale for $4.99 and cotton tee shirts at 3 for $2.69.

 

 

 

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