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Saucy Sirloin Surprise Recipe

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This recipe for Saucy Sirloin Surprise, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Love
Added: Monday, July 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/lb. boneless sirloin steak
2 tbsp. shortening
1 can Campbell's Golden Mushroom Soup
3/4 c. water
2 tbsp sherry
1 lg. clove garlic, minced
1 med. bay leaf
1 pkg. (9 oz.) frozen whole green beans

Directions:
Directions:
Trim fat from meat. Cut into 1 in. cubes.

In skillet, brown meat in shortening. Pour off fat. Add remaining ingredients except beans. Cover.

Cook over low heat for 1 hr. Stir now and then. Remove bay leaf. Chill overnight.

In skillet, combine meat mixture and beans. Cover.

Cook over low heat for 15 minutes or until beans are tender.

Stir now and then.

Number Of Servings:
Number Of Servings:
4 cups

 

 

 

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