"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Sheet Pie Recipe

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This recipe for Apple Sheet Pie, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Wagner
Added: Monday, July 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Pie crust for 4 - 5 pies
8 cups apples
3 teaspoons cinnamon
2 - 3 cups sugar (depending on tartness of apples)
2 cups corn flakes or any cereal broke up.
GLAZE
1/2 cup milk
1 - 2 cups powdered sugar
2 tablespoons margarine
1 teaspoon vanilla

Directions:
Directions:
Roll pie crust so it would fit into a cookie sheet. Stir apples, sugar and cinnamon together. Put cereal on top of bottom of pie crust and add apples on top of that. Put remaining of crust on top and close the ends together and cut some slits on top. Bake at 350 for 50 to 60 minutes or until apples are done.
Make glaze, mix together and pour over apple pie and serve by itself or with ice cream.

Personal Notes:
Personal Notes:
Aunt Agnes Doll's favorite

 

 

 

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