"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Mom's Special Green Beans Recipe

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This recipe for Mom's Special Green Beans, by , is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grant Smith
Added: Monday, July 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of french cut green beans
1 can of mushrooms stems and pieces
1/2 lb of bacon diced and fried crisp
1 1/2 cups of cream
salt and pepper to taste

Directions:
Directions:
Open the green beans, drain and reserve the liquid in a heavy sauce pan. Cook to reduce the liquid down to about 1/3 of the original volume. Add the green beans and the drained mushroom, boil for about 5 minutes. Add the cream and heat to boiling but do not boil. Fry the bacon until crisp and garnish the beans with the bacon.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These are really my Aunt Nila's green beans, I remember she would fix them when she would fry her home grown chickens in about 1964. I have made these at every holiday for years.

 

 

 

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