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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mom's Special Green Beans Recipe

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This recipe for Mom's Special Green Beans is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of french cut green beans
1 can of mushrooms stems and pieces
1/2 lb of bacon diced and fried crisp
1 1/2 cups of cream
salt and pepper to taste
Directions:
Directions:
Open the green beans, drain and reserve the liquid in a heavy sauce pan. Cook to reduce the liquid down to about 1/3 of the original volume. Add the green beans and the drained mushroom, boil for about 5 minutes. Add the cream and heat to boiling but do not boil. Fry the bacon until crisp and garnish the beans with the bacon.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These are really my Aunt Nila's green beans, I remember she would fix them when she would fry her home grown chickens in about 1964. I have made these at every holiday for years.

 

 

 

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