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Julie's Cinnamon Pecans Recipe

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This recipe for Julie's Cinnamon Pecans, by , is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Fraker
Added: Monday, July 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pecan halves
1 egg white
1 tsp. water
1/2 c. sugar
1/2 tsp. salt
1 tsp. cinnamon

Directions:
Directions:
Butter a 15" jellyroll pan. Preheat over to 225. Mix sugar, cinnamon and salt in small mixing bowl and set aside. In a large container with a lid, beat the egg white and water until somewhat frothy. Add pecans. Cover securely and shake to
coat pecans evenly. Open and sprinkle the sugar mixture over the pecans. Again, cover and shake to coat evenly.

Pour coated pecans onto buttered jellyroll pan. Separate any that are stuck together. Bake at 225 for 1 hour, stirring every 15 minutes. Cool completely before serving or storing.

 

 

 

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