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Apple Slump Recipe

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This recipe for Apple Slump, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Winkler
Added: Monday, July 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 c peeled, sliced apples
2/3 c brown sugar
2/3 c granulated sugar
1 c water
1 tsp cinnamon

Dumpling Dough:
flour
baking powder
shortening
a little sugar
1 egg
Dampen enough to hold together with a little milk. Drop by spoonfulls on cooked apples.

Cook for 12 minutes.

Directions:
Directions:
Combine all ingredients above Dumpling Dough recipe. Cook until apples are done.

Drop in Dumpling Dough and cook 12 minutes.

Serve hot with cream.

Personal Notes:
Personal Notes:
You're on your own with measurements for the Dumpling Dough. Aunt Sally didn't have a cookbook cook in mind when she copied this. It sounds good though, so give it a try.

 

 

 

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