"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bacon-Wrapped Water Chestnuts Recipe

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This recipe for Bacon-Wrapped Water Chestnuts, by , is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Fraker
Added: Monday, July 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can sliced water chestnuts
1 pkg. bacon
1 c. white sugar
1/2 cut ketchup
Toothpicks

Directions:
Directions:
Preheat oven to 350. Wrap bacon around 3 slices of water chestnuts and stick toothpick through. Line up in baking dish and bake until bacon begins to cook. While baking, mix ketchup and sugar together. When bacon looks nearly cooked, pour
ketchup mixture over and continue baking until mixture carmelizes. Serve as appetizers.

 

 

 

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