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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tortilla Roll-Ups Recipe

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This recipe for Tortilla Roll-Ups is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) pkg. cream cheese
1/3 c. chunky salsa
1/4 c. chopped green onion
1/2 tsp. garlic salt
1/2 tsp. chili powder
12 flour tortillas (6")
Guacamole
Directions:
Directions:
Beat cream cheese until smooth. Add salsa, green onion, garlic salt, and chili powder, mixing well. Spread a heaping tablespoon of the cream cheese mixture on each tortilla. Roll up each tortilla tightly, jellyroll fashion, and place seam side down on a baking sheet. Cover and chill at least 2 hours. Slice each roll into 4 pieces. Top each appetizer with a small amount of guacamole.

Serve with additional guacamole.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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