"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tortilla Roll-Ups Recipe

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This recipe for Tortilla Roll-Ups, by , is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Fraker
Added: Monday, July 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) pkg. cream cheese
1/3 c. chunky salsa
1/4 c. chopped green onion
1/2 tsp. garlic salt
1/2 tsp. chili powder
12 flour tortillas (6")
Guacamole

Directions:
Directions:
Beat cream cheese until smooth. Add salsa, green onion, garlic salt, and chili powder, mixing well. Spread a heaping tablespoon of the cream cheese mixture on each tortilla. Roll up each tortilla tightly, jellyroll fashion, and place seam side down on a baking sheet. Cover and chill at least 2 hours. Slice each roll into 4 pieces. Top each appetizer with a small amount of guacamole.

Serve with additional guacamole.

Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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