"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Buffalo Chicken Wings Recipe

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This recipe for Buffalo Chicken Wings, by , is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Fraker
Added: Monday, July 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. chicken wings
1/2 c. Frank's hot sauce
1/2 stick butter (melted)
1 T. brown sugar
1 T. honey
Peanut oil

Directions:
Directions:
Cut wings into three pieces at joints and discard the wing tips. Heat oil to 350 and cook wing pieces until golden brown and floating.

In separate bowl, mix all other ingredients together. Add chicken wings to mixture and toss.

Serve with bleu cheese dressing and
celery sticks.

 

 

 

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