"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sombrero Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sombrero Dip, by , is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlotte McMillen
Added: Monday, July 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 c. chopped onion
1 c. picante sauce
3 tsp. chili powder
1 tsp. salt
12 oz. can kidney beans, mashed (do not drain)
1 c. grated cheddar cheese
2 T. chopped green onion

Directions:
Directions:
Brown ground beef and onions. Drain grease. Add beans, sauce, chili powder and salt. Top with grated cheese and green onions. Simmer until cheese melts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

128W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!