"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chili Cheese Dip Recipe

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This recipe for Chili Cheese Dip, by , is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tyler Zongker
Added: Monday, July 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 lb. Velveeta cheese
1 (16 oz.) jar chili making
2 tsp. Worcestershire sauce
1/2 tsp. chili powder
1 (10 oz.) can Rotel tomatoes

Directions:
Directions:
Brown ground beef. Drain grease and put beef in crock pot. Add other ingredients. Cook on high for 1 hour.

 

 

 

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