"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cheese Mold Recipe

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This recipe for Cheese Mold, by , is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Zachary Ellis
Added: Monday, July 17, 2006


1 lb. sharp cheddar cheese, finely grated
2 jars Kraft Pimento Cheese Spread
3 small pkgs. of Philadelphia Cream Cheese
1 tsp. ground red pepper
Dash of salt
1 small onion, grated
1 clove garlic, finely chopped
1 T. prepared mustard
3 T. Durkee's dressing
1 T. Worcestershire sauce
4 T. mayonnaise

Mix all ingredients together with electric mixer or potato masher.

Grease mold with olive oil or vegetable oil and sprinkle with paprika. Put mixture into mold and sprinkle top with paprika. Refrigerate.

After mixture sets, hold mold in warm water for a
moment to allow the cheese to separate from the mold. Turn out onto a plate. Serve with Wheat Thins or chips.




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