"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Cheese Mold Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Mold, by , is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zachary Ellis
Added: Monday, July 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sharp cheddar cheese, finely grated
2 jars Kraft Pimento Cheese Spread
3 small pkgs. of Philadelphia Cream Cheese
1 tsp. ground red pepper
Dash of salt
1 small onion, grated
1 clove garlic, finely chopped
1 T. prepared mustard
3 T. Durkee's dressing
1 T. Worcestershire sauce
4 T. mayonnaise

Directions:
Directions:
Mix all ingredients together with electric mixer or potato masher.

Grease mold with olive oil or vegetable oil and sprinkle with paprika. Put mixture into mold and sprinkle top with paprika. Refrigerate.

After mixture sets, hold mold in warm water for a
moment to allow the cheese to separate from the mold. Turn out onto a plate. Serve with Wheat Thins or chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

143W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!