Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cheese Mold Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Mold is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sharp cheddar cheese, finely grated
2 jars Kraft Pimento Cheese Spread
3 small pkgs. of Philadelphia Cream Cheese
1 tsp. ground red pepper
Dash of salt
1 small onion, grated
1 clove garlic, finely chopped
1 T. prepared mustard
3 T. Durkee's dressing
1 T. Worcestershire sauce
4 T. mayonnaise
Directions:
Directions:
Mix all ingredients together with electric mixer or potato masher.

Grease mold with olive oil or vegetable oil and sprinkle with paprika. Put mixture into mold and sprinkle top with paprika. Refrigerate.

After mixture sets, hold mold in warm water for a
moment to allow the cheese to separate from the mold. Turn out onto a plate. Serve with Wheat Thins or chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

195W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!