"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Fraker
Added: Monday, July 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz.) pkgs. of cream cheese
1/2 c. mayonnaise
1/3 c. grated or shredded Parmesan cheese
1/4 c. chopped green onion
10 slices cooked bacon, torn in bits

Directions:
Directions:
Mix all together. Chill and form into ball. Serve with crackers.

 

 

 

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