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Beef Cheeseball Recipe

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This recipe for Beef Cheeseball, by , is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Rainey
Added: Monday, July 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz.) pkgs. softened cream cheese
1 T. Worcestershire sauce
1 tsp. seasoned salt
1 tsp. garlic salt
1 tsp. Accent
3 green onions, chopped finely
2 pkgs. dry sliced beef, cut up

Directions:
Directions:
Combine all ingredients except 1 package of dry sliced beef.
Form into two balls. Wrap second package of dry beef slices
around the cheese balls for garnish.

 

 

 

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