"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Apple/Cranberry Baked Brie Recipe

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This recipe for Apple/Cranberry Baked Brie, by , is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Smith Willbanks
Added: Monday, July 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1&1/2 c. chopped apples
1/4 c. slivered almonds
1/4 c. dried cranberries
1 T. packed brown sugar
1/4 t. cinnamon
1 T. butter (melted)
8 oz. Brie cheese, round

Directions:
Directions:
Topping: Combine chopped apples, slivered almonds, dried cranberries, brown sugar, and cinnamon. Toss with melted butter.

Slice Brie laterally (i.e., like a hamburger bun) and place rind side down on an oven-safe dish. Cover this half with 1/2 of the topping mixture. Place the other half of the Brie over the topping, and cover this half with the remainder of the topping.
Bake at 350 for 12-15 minutes.

Serve with apple slices, toast rounds, crackers or small raisin bagel toasts.

 

 

 

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