"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Egg Foo Young Recipe

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This recipe for Egg Foo Young, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Manda Hegseth
Added: Sunday, July 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Egg Foo Young:
6 eggs, slightly beaten
1 c. cooked shrimp, pork, beef, or chicken
1 c. bean sprouts
1/4 c. green onions, finely chopped

Egg Foo Young Sauce:
1 can (14.5-oz) chicken broth
2 tbsp. cornstarch
2 tsp. soy sauce

Directions:
Directions:
Egg Foo Young:
Mix all ingredients, fry in hot vegetable oil. Serve with Foo Young Sauce.

Egg Foo Yung Sauce:
Combine all ingredients in a saucepan. Cook, stirring constantly until thickened. Serve over Egg Foo Young.

 

 

 

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