"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Egg Foo Young Recipe

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This recipe for Egg Foo Young, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Manda Hegseth
Added: Sunday, July 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Egg Foo Young:
6 eggs, slightly beaten
1 c. cooked shrimp, pork, beef, or chicken
1 c. bean sprouts
1/4 c. green onions, finely chopped

Egg Foo Young Sauce:
1 can (14.5-oz) chicken broth
2 tbsp. cornstarch
2 tsp. soy sauce

Directions:
Directions:
Egg Foo Young:
Mix all ingredients, fry in hot vegetable oil. Serve with Foo Young Sauce.

Egg Foo Yung Sauce:
Combine all ingredients in a saucepan. Cook, stirring constantly until thickened. Serve over Egg Foo Young.

 

 

 

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