"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Easy Pad Thai Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Pad Thai, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy curry
Added: Sunday, July 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. broad rice stick noodles
2 tsp. peanut oil
2 eggs, beaten
1 clove garlic, minced
4 T. Thai or Vietnamese fish sauce
3 T. sugar
3 T. lime juice
2 T. ketchup
1 tsp. Thai red chili paste
8 oz. medium shrimp, peeled and deveined
and/or 10 oz. Tofu
1 c. bean sprouts
1 lime, cut in wedges
4 T. salted peanuts, chopped
4 T. Scallions, diced

Directions:
Directions:
Soak noodles in warm water for 20 minutes. Heat 1 tsp. oil in skillet over medium heat. Add eggs and scramble. Set aside. Mix garlic, fish sauce, sugar, lime juice, ketchup and chili paste in small bowl. Heat wok or skillet over high heat. Add 1 tsp. oil. Add shrimp or tofu and sprouts. Saute for 3 minutes. Add drained noodles and eggs. Add sauce and toss to coat evenly. Cook for 4 minutes until noodles are tender. Divide into 4 portions and garnish with lime, peanuts and scallions. Fast, easy and my kids even eat it!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

131W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!