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Berry Pie Recipe

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This recipe for Berry Pie, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Wagner
Added: Sunday, July 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Baked pie shell
2 cups berries
1 cup sugar
2 tablespoons cornstarch
1 cup juice of berries
1/2 cup water

Directions:
Directions:
Cook until clear sugar, cornstarch, juice of berries, and water. Place berries in baked pie shell. Pour mixture over berries and cool. Top with Cool Whip.

Number Of Servings:
Number Of Servings:
8

 

 

 

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