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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bavarian Cream Recipe

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This recipe for Bavarian Cream is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 6 oz. package favorite flavor Jello.
1 can fruit cocktail
whipped cream
Directions:
Directions:
Prepare Jello according to directions and let partially set. Use juice drained from fruit cocktail for part of added liquid.

When partially set, add drained fruit cocktail.

Can add whipped cream when partially set or fully set. The texture will be more chunky when fully set.
Personal Notes:
Personal Notes:
This was always a favorite dessert. Mom used real cream to whip and was generous with it. We preferred cherry flavor geletin. It tasted good and was a very attractive dessert.

 

 

 

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