"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Diane's Seafood Stew Recipe

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This recipe for Diane's Seafood Stew, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Olson
Added: Sunday, July 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 bag fresh green beans, cut in half
1 yellow onion sliced
1 lb mushrooms sliced
1 tbsp olive oil
2 14oz cans chicken broth
1 1lb 12oz cans whole peeled tomoatoes
handfull of fresh basil
1 lb salmon filet, chunked
1 lb shrim and/or mussels and/or seabass and/or cod
12 tsp suger

Directions:
Directions:
-saute onions and mushrooms in large pot
-add everything but fish and beans
-heat to boil
-reduce to simmer for 10 min
-add cut fish and simmer till fish flakes
-microwave beans till still crisp and serve atop soup

Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
not sure, but seems timely
Personal Notes:
Personal Notes:
This is yet another way to get tasty seafood.

 

 

 

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