"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Diane's Seafood Stew, by Chris Olson, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
-saute onions and mushrooms in large pot -add everything but fish and beans -heat to boil -reduce to simmer for 10 min -add cut fish and simmer till fish flakes -microwave beans till still crisp and serve atop soup
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