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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Diane's Seafood Stew Recipe

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This recipe for Diane's Seafood Stew is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag fresh green beans, cut in half
1 yellow onion sliced
1 lb mushrooms sliced
1 tbsp olive oil
2 14oz cans chicken broth
1 1lb 12oz cans whole peeled tomoatoes
handfull of fresh basil
1 lb salmon filet, chunked
1 lb shrim and/or mussels and/or seabass and/or cod
12 tsp suger
Directions:
Directions:
-saute onions and mushrooms in large pot
-add everything but fish and beans
-heat to boil
-reduce to simmer for 10 min
-add cut fish and simmer till fish flakes
-microwave beans till still crisp and serve atop soup
Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
not sure, but seems timely
Personal Notes:
Personal Notes:
This is yet another way to get tasty seafood.

 

 

 

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