"Do vegetarians eat animal crackers?"--Unknown

Parmesan Crusted Talapia Recipe

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This recipe for Parmesan Crusted Talapia, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Olson
Added: Sunday, July 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 pieces Talapia fillets (boneless and skinned)
2 pieces bread (sourghdough works well) OR pre-made breadcrumbs to make 1 c.
1 part fresh shredded parmesan cheese (approx 1/2 c.)
1 part fresh parsley (approx 1/2 c.)
1 lemon
olive oil

Directions:
Directions:
-Pre-heat oven to 400
-Squeeze lemon juice on fillets
-Finely chop bread in food processor to make fresh breadcrumbs
-Add cheese and parsley to crumbs and process again.
-Mix crumb topping in a large bowl
-Press fillets into crumbs on both sides, place ina casserole lined w/ parchment paper (optional for easy clean-up)
-Pile on remainder of crumb mix to your liking
-Drizzle with olive oil
-Bake 20-30 min until crumb topping is golden brown

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5-10 min
Personal Notes:
Personal Notes:
MMMM...I usually hate fish, but this Barbara Bearg speacialty sure makes it delicious. Yum!
Just don't over-cook the fish or it will dry and the crumbs will be more like barnacles, and try and get fresh Talapia (can substitue other mild white fish as well).

 

 

 

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