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Mom's Dutch Slaw Recipe

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This recipe for Mom's Dutch Slaw, by , is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grant Smith
Added: Sunday, July 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 Lbs of cabbage shredded
2 green peppers chopped
Tsp of minced fresh pimento for color (Optional)
1 large onion minced
2 cups of sugar
1 cup of vegetable oil
1 cup of vinegar
1 tsp of dry mustard
1tsp of celery seed
1 tsp of salt

Directions:
Directions:
Mix the cabbage, onion, and minced pepper together and sprinkle with sugar. Mix well and let stand for 15 minutes. Mix the remaining ingredients together in a sauce pan and bring to a boil. Pour over the cabbage mixture and mix well. cover and let stand in refrigerator for at least 2 hour before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This will last in your refrigerator for several weeks.

 

 

 

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