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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Kielbasa Appetizer Recipe

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This recipe for Kielbasa Appetizer is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Kielbasa - amount depends upon the number of people. I use 4 pounds for 15 people.
1 jar of apple jelly
1 jar of apricot preserves
1 jar orange marmalade (optional)
1 jar peach jelly (optional)
1 jar pineapple jelly (optional)
(Jellies can vary. I use apricot preserves and apple jelly as the base ones. I usually add peach, pineapple or orange marmalade. You can add one, two or all three. It does not matter which combination. Add enough jellies to coat the kielbasa well.)
Directions:
Directions:
I skin the kielbasa and slice it. I then bake it at 275 degrees to get some of the fat out of it. About 30 to 45 minutes. Stir occasionally while baking so it does not burn. Do not get it too dry.
Put the kielbasa in a pot or crock pot and add the jellies. Heat the mixture until the jellies are melted and the kielbasa is warm. Do not boil.
Serve using toothpicks.
Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
This is always a hit and one that friends keep asking that I bring to their parties.

 

 

 

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