"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Mom's Party Cheese Ball, by Grant Smith, is from Mom's Kitchen Table,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1- 8 oz. pkg of cream cheese 1- small jar of jalapeno cheese spread 4 tsp of real bacon bits 2 tsp of chopped green onions (scallions) 2 tsp of butter
Chopped nuts to coat the cheese ball
Combined all of the ingredients , in a heavy bottomed saucepan. Heat until mixture is melted and ingredients are all incorporated. Cool in refrigerator until it is firm enough to handle. On waxed paper, roll mixture into a ball and then roll in chopped nuts. refrigerate until ready to use.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.