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Mom's Yum Yum Potatoes Recipe

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This recipe for Mom's Yum Yum Potatoes, by , is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grant Smith
Added: Sunday, July 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 Potatoes (2 1/2 lbs)
3/4 cup of water
1/2 cup of butter
1 envelope of dry onion soup mix

Directions:
Directions:
Preheat oven to 350 Wash and slice unpeeled potatoes into 1/4 in slices. Melt the butter in the hot water and add the dry onion soup mixture. In a 2 quart casserole layer the potatoes and liquid Soup mix. Bake covered for about 1 hour. These will hold in the oven if you prepare them ahead. They are very good warmed up the next day.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
This recipe was given to us in 1985 by one of my students Shirley Russell

 

 

 

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