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Mom's Yum Yum Potatoes Recipe

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This recipe for Mom's Yum Yum Potatoes is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Potatoes (2 1/2 lbs)
3/4 cup of water
1/2 cup of butter
1 envelope of dry onion soup mix
Directions:
Directions:
Preheat oven to 350º Wash and slice unpeeled potatoes into 1/4 in slices. Melt the butter in the hot water and add the dry onion soup mixture. In a 2 quart casserole layer the potatoes and liquid Soup mix. Bake covered for about 1 hour. These will hold in the oven if you prepare them ahead. They are very good warmed up the next day.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
This recipe was given to us in 1985 by one of my students Shirley Russell

 

 

 

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