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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mom's Cheese Scalloped Carrots Recipe

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This recipe for Mom's Cheese Scalloped Carrots is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large carrots sliced
1 medium sized onion minced
1/4 cup of butter
1/4 cup of flour
1 tsp of salt
1/4 tsp of dry mustard
2 cups of milk
1/8 tsp of pepper
1/4 tsp. of celery salt
1/4 tsp of garlic salt
1/2 lb of American cheese diced
1 cup of buttered bread crumbs
Directions:
Directions:
Cook carrots in salt water until they are barely tender, ( not mushy) and drain. In a sauce pan add the butter and saute onions 2-3 minutes or until they are transparent. Add the flour and seasonings and cook for 2 minutes. Add the milk and stir until smooth. Add the diced cheese and stir to melt the cheese. In a 2 quart casserole spray with a non stick spray. Layer the carrots with the sauce until you finish with sauce. Top with buttered bread crumbs. Bake at 350º oven for 35-40 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This recipe was given to us by Twila Ireland in 1973, it is a great dish to take for a pot luck dinner, And we did!

 

 

 

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