"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Mom's Cheese Scalloped Carrots Recipe

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This recipe for Mom's Cheese Scalloped Carrots, by , is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grant Smith
Added: Saturday, July 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 large carrots sliced
1 medium sized onion minced
1/4 cup of butter
1/4 cup of flour
1 tsp of salt
1/4 tsp of dry mustard
2 cups of milk
1/8 tsp of pepper
1/4 tsp. of celery salt
1/4 tsp of garlic salt
1/2 lb of American cheese diced
1 cup of buttered bread crumbs

Directions:
Directions:
Cook carrots in salt water until they are barely tender, ( not mushy) and drain. In a sauce pan add the butter and saute onions 2-3 minutes or until they are transparent. Add the flour and seasonings and cook for 2 minutes. Add the milk and stir until smooth. Add the diced cheese and stir to melt the cheese. In a 2 quart casserole spray with a non stick spray. Layer the carrots with the sauce until you finish with sauce. Top with buttered bread crumbs. Bake at 350 oven for 35-40 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This recipe was given to us by Twila Ireland in 1973, it is a great dish to take for a pot luck dinner, And we did!

 

 

 

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