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Bavarian Wieners Recipe

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This recipe for Bavarian Wieners, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Isabel Newbold
Added: Saturday, July 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can Loma Linda Big Franks (can also use meat wieners)
1 can sauerkraut
1/2 c. Mayonnaise
4 c. diced cooked Potatoes (not too small)
1 can Mushroom Soup
Salt, to taste
3 drops Liquid Smoke
Caraway Seed to taste

Directions:
Directions:
Mix all together, place in casserole dish. Bake in oven at 350 for 30 minutes. Top with buttered bread crumbs, if you like.

 

 

 

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