This recipe for Bavarian Wieners, by Isabel Newbold, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can Loma Linda Big Franks (can also use meat wieners) 1 can sauerkraut 1/2 c. Mayonnaise 4 c. diced cooked Potatoes (not too small) 1 can Mushroom Soup Salt, to taste 3 drops Liquid Smoke Caraway Seed to taste
Mix all together, place in casserole dish. Bake in oven at 350º for 30 minutes. Top with buttered bread crumbs, if you like.
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