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Cher's Enchiladas Recipe

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This recipe for Cher's Enchiladas, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Hancock
Added: Saturday, July 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
29.2 oz. Rosarita mild Enchilada Sauce
1 c. Cheddar Cheese, grated
1 can Green Chili's
1 can Olives, chopped
1 can Cream of Chicken soup
1/2 Onion, diced
Corn Tortillas

Directions:
Directions:
Heat Enchilada Sauce in skillet. Mix in cheese, green chili's, chopped olives, cream of chicken soup and onion.

Coat both sides of corn tortilla and put a spoon full of mixture inside. Roll up and put in greased baking dish. Repeat until all mixture is gone. Bake at 350 for 30 minutes, covered. Add cheese on top and bake an additional 3 minutes.

 

 

 

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