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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheddaburger Skillet Recipe

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This recipe for Cheddaburger Skillet is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Beef
1 medium Onion
1 can Cream of Mushroom soup
1 can Cheddar Cheese Soup
1/4 c. Water
2 (16 oz.) cans of whole potatoes, drained
Tomato wedges and parsley (for garnish)
Directions:
Directions:
In skillet, brown beef and cook onion until tender. Pour off fat. Stir in soups and water; add potatoes. Heat; Stir occasionally. Garnish with tomato wedges and parsley, if desired.

 

 

 

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