"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Heavenly Casserole, by Mary Stewart, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. cooked Rice 2 c. diced Chik 1 c. Onions, chopped 1 can Mushroom Soup 1 (4 oz.) can sliced Mushrooms 1/3 c. Milk 1/2 c. Mayonnaise 1/2 tsp. Salt 1/2 c. Water Chestnuts (optional) 1/4 to 1/2 c. slivered Almonds
Preheat oven to 350º. Mix all the ingredients except slivered almonds. Put in casserole dish. Sprinkle slivered almonds over the top. Bake for 45 minutes.
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