This recipe for Heavenly Casserole, by Mary Stewart, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. cooked Rice 2 c. diced Chik 1 c. Onions, chopped 1 can Mushroom Soup 1 (4 oz.) can sliced Mushrooms 1/3 c. Milk 1/2 c. Mayonnaise 1/2 tsp. Salt 1/2 c. Water Chestnuts (optional) 1/4 to 1/2 c. slivered Almonds
Preheat oven to 350º. Mix all the ingredients except slivered almonds. Put in casserole dish. Sprinkle slivered almonds over the top. Bake for 45 minutes.
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