"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hello Dolly Cookies Recipe

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This recipe for Hello Dolly Cookies, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Stewart
Added: Saturday, July 15, 2006


1/4 stick of Margarine
1 1/2 c. Graham Cracker Crumbs
1 c. Chocolate Chips
1 c. Flaked Coconut
1 c. Pecans or Walnuts, chopped
1 c. Condensed Milk

Preheat oven to 350. Melt margarine in a 9" x 13" pan. When melted, sprinkle the graham cracker crumbs into the pan. Add the following layers:

Chocolate Chips
Flaked Coconut
Pecans or Walnuts

Drizzle the milk over the toppings.

Bake for 20-25 minutes.




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