Bread Pudding Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Place in 1 1/2 qt. baking dish....
3 c cubed bread or
4 c cubed bread for firmer pudding.
Blend in....
2 c milk, scalded with 1/4 c butter
1/2 c sugar
2 eggs, slightly beaten
1/4 tsp. salt
1 tsp. cinnamon
1/2 c seedless raisins
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Directions: |
Directions:Place baking dish in pan of hot water (1 inch deep). Bake until silver knife inserted 1 inch from edge comes out clean. Serve warm, with vanilla sauce.
Temp: 350 degrees
Time: 40 - 50 minutes
Vanilla Sauce for Bread Pudding...
Rounding T of cornstarch
3 T sugar
Mix with a little water until smooth
Add about a cup or more of water and a heaping tsp. of butter. Cook until it boils. If it is too thick, add a little more water. Take off stove and add 1/4 tsp. vanilla. |
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Number Of
Servings: |
Number Of
Servings:6 servings |
Personal
Notes: |
Personal
Notes: The pudding recipe is taken from the 1956 edition of Betty Crocker's Cookbook and tastes just like Mom's. I always used the cookbook version and Mom used her version, but the ingredients are the same. Mom taught me how to make the vanilla sauce and fortunately I have it written down because the sauce is the key to the delicious taste of this treat.
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