"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Bourbon Balls Recipe

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This recipe for Bourbon Balls, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Curry
Added: Saturday, July 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box vanilla wafers
2 tsp. cocoa
2 c. chopped nuts
6 T. white corn syrup
6 T. bourbon, whiskey or rum
Powdered Sugar

Directions:
Directions:
Place vanilla wafers in food processor and process until fine crumbs. Mix in remaining ingredients. Roll into 1/2 - 1 inch balls. Roll in powdered sugar to coat. Store in tightly closed container. These are better if they sit for a few days to combine flavors. A Searby Christmas tradition.

 

 

 

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