This recipe for Bourbon Balls, by Betsy Curry, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 box vanilla wafers 2 tsp. cocoa 2 c. chopped nuts 6 T. white corn syrup 6 T. bourbon, whiskey or rum Powdered Sugar
Place vanilla wafers in food processor and process until fine crumbs. Mix in remaining ingredients. Roll into 1/2 - 1 inch balls. Roll in powdered sugar to coat. Store in tightly closed container. These are better if they sit for a few days to combine flavors. A Searby Christmas tradition.
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