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Crab Meat Ala Landry Recipe

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This recipe for Crab Meat Ala Landry, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Curry
Added: Saturday, July 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. onion
1/3 c. chopped celery
Pinch of sage, thyme and nutmeg
1 stick margarine or butter
1 T. flour
2 c. corn flakes
1 large can evaporated milk
3 small cans crab
1 c. Ritz crackers, crumbled

Directions:
Directions:
Saute onion and celery in butter, add spices, evaporated milk and flour. Toast cornflakes in oven and crumble. Mix in with drained crab. Spoon into large greased casserole or 4-6 individual casseroles. Top with crushed Ritz crackers and a pat of butter. Bake 20 to 25 minutes at 375. Serve with a wedge of lemon. This recipe comes from Don's Seafood in Shreveport, Louisiana.

 

 

 

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