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Crab Meat Ala Landry Recipe

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This recipe for Crab Meat Ala Landry is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. onion
1/3 c. chopped celery
Pinch of sage, thyme and nutmeg
1 stick margarine or butter
1 T. flour
2 c. corn flakes
1 large can evaporated milk
3 small cans crab
1 c. Ritz crackers, crumbled
Directions:
Directions:
Saute onion and celery in butter, add spices, evaporated milk and flour. Toast cornflakes in oven and crumble. Mix in with drained crab. Spoon into large greased casserole or 4-6 individual casseroles. Top with crushed Ritz crackers and a pat of butter. Bake 20 to 25 minutes at 375°. Serve with a wedge of lemon. This recipe comes from Don's Seafood in Shreveport, Louisiana.

 

 

 

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