"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cucumber-Vinegar Salad Recipe

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This recipe for Cucumber-Vinegar Salad, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Curry
Added: Saturday, July 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 medium cucumbers, sliced thin
1/4 medium onion, sliced thin
1/2 cup white vinegar
1/4 cup water
3 T. sugar
Pepper, garlic salt and dill to taste

Directions:
Directions:
Peel and slice cucumbers and onions. Stir together remaining ingredients. (you can increase these if you want the cucumbers and onions to be complete covered), Cover and refrigerate at least 3 hours, but 7-10 is better.

 

 

 

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