"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Wine - Grape Recipe

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This recipe for Wine - Grape, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Allspach Smith
Added: Saturday, July 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
To one gallon mashed grapes, add one gallon boiling water. Allow to stand until it ferments. Squeeze out and to every gallon juice, add 3 c sugar (or less).

Each morning, skim and stir thoroughly for 9 days.

Bottle after 9 days.

Directions:
Directions:
Do not bottle on a cloudy day.

Preparation Time:
Preparation Time:
Days and Days
Personal Notes:
Personal Notes:
This recipe for wine is in Mom's handwriting on a note pad page for Great American Insurance Company New York.

 

 

 

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