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Tapioca Dessert Recipe

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This recipe for Tapioca Dessert is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Soak 1 c pearl tapioca overnight. Next morning cook tapioca in 5 c boiling water for 10 minutes. Remove from heat and cover for 10 minutes.

Add:
1 (3 oz.) package Jello - any flavor
1/4 c sugar
1- 20 oz. can cruashed pineapple - undrained

Serve with whipped cream is desired.
Directions:
Directions:
Suggestion - add Jello and sugar and allow to dissolve before adding pineapple.
Personal Notes:
Personal Notes:
This is good. It is in Mom's handwriting on the back of a fertilizer company note pad.

 

 

 

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