"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tapioca Dessert Recipe

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This recipe for Tapioca Dessert, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Allspach Smith
Added: Saturday, July 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Soak 1 c pearl tapioca overnight. Next morning cook tapioca in 5 c boiling water for 10 minutes. Remove from heat and cover for 10 minutes.

Add:
1 (3 oz.) package Jello - any flavor
1/4 c sugar
1- 20 oz. can cruashed pineapple - undrained

Serve with whipped cream is desired.

Directions:
Directions:
Suggestion - add Jello and sugar and allow to dissolve before adding pineapple.

Personal Notes:
Personal Notes:
This is good. It is in Mom's handwriting on the back of a fertilizer company note pad.

 

 

 

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