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Dried Pineapples Recipe

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This recipe for Dried Pineapples, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Jensen
Added: Tuesday, September 21, 2004

Category:
Category:

Ingredients:  
Ingredients:  
2 large pineapples or 4 small pineapples

Directions:
Directions:
Preheat oven to 225°. Line baking sheets with Silpats (French nonstick baking mats) or parchment paper. Peel pineapples and remove “eyes” using a very tiny melonballer. Cut crosswise into very thin slices and place in a single layer on prepared baking sheets. Bake until tops look dry, about 4 hours. Using tongs, flip slices over and continue to cook until completely dried out, 25 to 30 minutes more. Cool on a wire rack. Store in an airtight container in the refrigerator up to 3 days.

Number Of Servings:
Number Of Servings:
Makes about 2 dozen

 

 

 

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