"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Texican Chili Recipe

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This recipe for Texican Chili , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elaine Hinds
Added: Saturday, March 12, 2005


6 strips bacon, diced
2 lbs cubed round stew meat
2 can ranch style beans
1-jar tomatoes
1 c tomato sauce
1 c onion, chopped
c green pepper, chopped
c carrots, sliced
c celery, chopped
2 Tbsp parsley
Garlic to taste
1 bay leave
2 Tbsp chili powder
1 tsp salt
1/8 tsp pepper

In a slow cooker, cook 10 to 12 hours.




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