"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Texican Chili  Recipe

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This recipe for Texican Chili , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Hinds
Added: Saturday, March 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 strips bacon, diced
2 lbs cubed round stew meat
2 can ranch style beans
1-jar tomatoes
1 c tomato sauce
1 c onion, chopped
c green pepper, chopped
c carrots, sliced
c celery, chopped
2 Tbsp parsley
Garlic to taste
1 bay leave
2 Tbsp chili powder
1 tsp salt
1/8 tsp pepper

Directions:
Directions:
In a slow cooker, cook 10 to 12 hours.

 

 

 

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