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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mexican Chicken Casserole Recipe

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This recipe for Mexican Chicken Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
1 small onion, chopped
Flour tortillas, about 6
1 can Campbell's Mushroom Soup
1 can ROTEL tomatoes
1 small can green chilies (optional)
1 cup cheddar cheese
Directions:
Directions:
Cut chicken into bite size pieces and saute with onions until browned. Stack tortillas and slice into pieces (about 1 inch). Mix soup, tomatoes, chilies and cheese in large bowl. Add tortillas and browned chicken and onions. Mix together and pour into greased casserole. Top with more cheese if desired. Bake at 350° about 30 minutes until bubbly. Serve with avocado slices, sour cream, guacamole or salsa. 4 servings.

 

 

 

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